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Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.
- Sales Rank: #7293926 in Books
- Published on: 2005-12-19
- Original language: English
- Number of items: 4
- Dimensions: 11.75" h x 9.50" w x 9.75" l, 22.00 pounds
- Binding: Hardcover
- 3632 pages
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